House of Bread Franchising offers an opportunity to experience the pride and independence of owning your own business along with the benefits of a proven system and a strong support network. Changing times are encouraging people to own their own businesses and control their own destinies as they seek to be free from the pressures of the corporate world. House of Bread Franchising is a natural fit for those who aren't afraid of hard work, while ready for a rewarding and successful business environment.

We are an organic bread bakery with a deli offering using the finest all natural meats, and cheeses.

Since 1996, House of Bread has been providing high quality, healthy and delicious baked goods to our customers daily. We have enjoyed a phenomenal response to our products and have greatly exceeded our initial sales projections.

House of Bread has found its niche primarily through heavy sampling, open production sites and the milling of organic wheat on-site; we have been utilizing these proven strategies for success.

House of Bread Franchising offers an opportunity to experience the pride and independence of owning your own business along with the benefits of a proven system and a strong support network. Changing times are encouraging people to own their own businesses and control their own destinies as they seek to be free from the pressures of the corporate world. House of Bread Franchising is a natural fit for those who aren't afraid of hard work, while ready for a rewarding and successful business environment.

Training and Support

House of Bread Franchising promises to provide you with all the tools you will need to start your own House of Bread Bakery and will continue to support you after your store opens. We will provide technical assistance in the following areas:

• Bakery location selection with demographic requirements and recommendations
• Store layout
• Ability to secure a state-of-the-art point-of-sale information system specifically designed for House of Bread
• Equipment procurement sources, new and used
• Detailed equipment and supplies list
• Owner training at House of Bread and in your store
• Employee training materials and schedules
• Operational control systems including employee handling recommendations, register controls, product pricing guidelines and production trouble shooting techniques
• Use of the House of Bread accounting, billing and payroll systems
• Advertising and promotion formats
• Publicity suggestions
• Proven recipes and production schedules
• Wholesale strategies and systems

Expanding in all states.
International opportunities available.

SUPPORT & TRAINING PROVIDED

• Financial Assistance Provided: Yes
• Site Selection Assistance: Yes
• Lease Negotiation Assistance: Yes
• Co-Operative Advertising :Depending upon area
• Training : Three weeks minimum with Corporate / One Week at a Franchisee's Bakery